To-do list: Thanksgiving

Today
10 am: pick up quiche at WSM (also crackers & vitamins)
12:20: neuro appointment

afterward:
- make parmesan crisps (oven @300)
- roast green beans (oven @350)
- bake & mash sweet potatoes (oven @400)
- thaw puff pastry, roll out & shape, refreeze
- make topping for sweet potato pudding
- soften ice cream & stir in bourbon & molasses

Tomorrow
9 am: prep pear tart (cook pears, cook filling)
10:30: tart in oven (400), prep sweet potato pudding
11:30: pudding in oven (350)
unknown time: put quiche in oven with pudding
12:30: pack everything up and go to the hotel

What to take
- cranberry sauce
- green beans
- parmesan crisps
- chevre
- halved dried figs
- pudding
- quiche
- tart
- ice cream
- wine? corkscrew?
- beer?
- serving utensils?
- plates? (No idea what sort of/how many dishes this hotel kitchenette has)

You bet Ben's helping me with this mess. They're his famdambly.

Back from the neuro.

All the hormone panels he ordered were normal, except reverse T3 was high, so he's giving me Cytomel (T3), because my thyroid isn't using the T4 like it should. I get to recheck RT3, T4, and TSH in 5 weeks (I'll call my GP and see if I can do it through her office, because driving to a lab is a pain) and follow up with him in 6.

If taking T3 fixes my migraines, I'll be so happy. In theory, it should fix other stuff that's been an issue for a while, so fingers crossed.

Now to start cooking.