To-do list: Thanksgiving

[feuervogel]

Today
10 am: pick up quiche at WSM (also crackers & vitamins)
12:20: neuro appointment

afterward:
- make parmesan crisps (oven @300)
- roast green beans (oven @350)
- bake & mash sweet potatoes (oven @400)
- thaw puff pastry, roll out & shape, refreeze
- make topping for sweet potato pudding
- soften ice cream & stir in bourbon & molasses

Tomorrow
9 am: prep pear tart (cook pears, cook filling)
10:30: tart in oven (400), prep sweet potato pudding
11:30: pudding in oven (350)
unknown time: put quiche in oven with pudding
12:30: pack everything up and go to the hotel

What to take
- cranberry sauce
- green beans
- parmesan crisps
- chevre
- halved dried figs
- pudding
- quiche
- tart
- ice cream
- wine? corkscrew?
- beer?
- serving utensils?
- plates? (No idea what sort of/how many dishes this hotel kitchenette has)

You bet Ben's helping me with this mess. They're his famdambly.