Food & eating

I stopped eating the cereal I'd been having for several years because the quality control was really inconsistent AND I was tired of their OH NO GMO stuff on the packaging. I've been having baked oatmeal for a few weeks, and, while I enjoy it (pear & ginger is awesome), I'm always hungry. Even with the substitution of Greek yogurt for regular to get more protein. (I think it's the increase in carbs. Macronutrient balance is weird.)

So I'm poking around the internet for recipes for quick breakfast things that you can prepare in advance, put in the fridge, and reheat as needed, that revolve around eggs.

( calorie talk this way )

So anyway, if any of you can recommend easy egg-based *vegetarian* cook-ahead recipes, link me. (I mean, if the recipe uses sausage, I can substitute, so it's no big deal, but an egg baked in a cup made of a slice of deli ham isn't going to work.)