I'm thinking of trying egg pucks on egg mcmuffin-style things: slice of cheese, egg puck, veggie sausage, English muffin. Do the pucks come out thick? I mean, I assume it varies based on how much you put in them, but on average, are they more like mcmuffin eggs, or muffins themselves?
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Date: 2015-07-03 05:20 pm (UTC)From: