I've been basing the oatmeal on this recipe, and I've used Greek yogurt in place of regular. I am really lazy and don't want to spend time cooking in the morning (cereal + milk is my go-to for a reason), but I'm ok with making something in advance and heating it up. I did a gingerbread steel cut oats that had way too much molasses in it. (It's possible, apparently.) It reheated ok.
The quiche is turning out pretty well, though if I make it again I need to a) figure out how to get ALL the water out of frozen spinach and b) try cottage cheese instead of feta. (For some reason, the cheapest feta at WSM tastes weird lately. It's the brine they keep it in, because it always smells & tastes like that and the cheese staffer said it smelled fine to her. And I'm too cheap to pay for the goat or sheep stuff.)
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Date: 2015-03-03 09:25 pm (UTC)From:The quiche is turning out pretty well, though if I make it again I need to a) figure out how to get ALL the water out of frozen spinach and b) try cottage cheese instead of feta. (For some reason, the cheapest feta at WSM tastes weird lately. It's the brine they keep it in, because it always smells & tastes like that and the cheese staffer said it smelled fine to her. And I'm too cheap to pay for the goat or sheep stuff.)