That's the kind of thing I've been looking for, but they still seem a bit too light? The addition of bread may help, though, and cheese. (I love cheese. Cheese on all the things!)
I'm trying a crustless quiche this week, and if I cut it into quarters it should be about the right amount of food. But that's only 4 days' worth of food, so... I'd do huevos rancheros, but I don't want to have to cook an egg every morning to put on it. Actually, hey, do you think the egg pucks would work for that? Reheat, chop up, and toss on top a pile of black beans?
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chiming
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Date: 2015-02-28 05:01 pm (UTC)From:That's the kind of thing I've been looking for, but they still seem a bit too light? The addition of bread may help, though, and cheese. (I love cheese. Cheese on all the things!)
I'm trying a crustless quiche this week, and if I cut it into quarters it should be about the right amount of food. But that's only 4 days' worth of food, so... I'd do huevos rancheros, but I don't want to have to cook an egg every morning to put on it. Actually, hey, do you think the egg pucks would work for that? Reheat, chop up, and toss on top a pile of black beans?