You're eating what I usually call the "sick diet." My personal sick diet is: absolutely NOTHING raw, mostly steamed white rice, nothing sweet(no desserts, no honey, no fruit) and forget about dairy.
Being Japanese, maybe I can help you add some variety to your rice diet, seeing as to how we moonies eat rice 3/24/7/52.
Okayu: Rice Porridge. Just use a little too much water and cook the rice a little longer. For flavoring, add some bonito fish flakes, grated ginger, green onions. I forget, do you eat eggs? If you can, add a little bit of boiled egg for extra protein and flavor.
Mochi: Rice Cakes. Roast these in a skillet with a little bit of soy sauce. Wrap with seaweed. Chew very carefully.
Chazuke: Take regular steamed rice, maybe rice that's a little itty bit stale. Add a little bit of wasabi, furikake and douse with green tea. Mix. Eat. Be happy.
Vegan Chirashi-sushi: Make sushi rice(use 4/5 the water, after it's done cooking, add 1/5th the water's worth of sushi vinegar, mix rice vigorously.) Add thin, steamed shiitake slices, thin carrot slices, green peas, sesasme seeds, thin bits of seaweed. I make it vegan if I'm sick, if I'm my usual happy healthy self, I add steamed shrimpiess, minced tamago-yaki, raw snow pea slices and maybe some teriyaki-ish roasted fish bits.
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You're eating what I usually call the "sick diet." My personal sick diet is: absolutely NOTHING raw, mostly steamed white rice, nothing sweet(no desserts, no honey, no fruit) and forget about dairy.
Being Japanese, maybe I can help you add some variety to your rice diet, seeing as to how we moonies eat rice 3/24/7/52.
Okayu: Rice Porridge. Just use a little too much water and cook the rice a little longer. For flavoring, add some bonito fish flakes, grated ginger, green onions. I forget, do you eat eggs? If you can, add a little bit of boiled egg for extra protein and flavor.
Mochi: Rice Cakes. Roast these in a skillet with a little bit of soy sauce. Wrap with seaweed. Chew very carefully.
Chazuke: Take regular steamed rice, maybe rice that's a little itty bit stale. Add a little bit of wasabi, furikake and douse with green tea. Mix. Eat. Be happy.
Vegan Chirashi-sushi: Make sushi rice(use 4/5 the water, after it's done cooking, add 1/5th the water's worth of sushi vinegar, mix rice vigorously.) Add thin, steamed shiitake slices, thin carrot slices, green peas, sesasme seeds, thin bits of seaweed.
I make it vegan if I'm sick, if I'm my usual happy healthy self, I add steamed shrimpiess, minced tamago-yaki, raw snow pea slices and maybe some teriyaki-ish roasted fish bits.
Do you have like, O157 ecoli or something?